Find Similar Products Like Mccormick Crushed Red Pepper 2 62 Ounce at Amazon
Packed in U.S.A.
Product Details
- Amazon Sales Rank: #100594 in Grocery & Gourmet Food
- Brand: McCormick
- Released on: 2005-08-25
- Number of items: 12
- Dimensions: 2.00 pounds
Features
- Pack of twelve, 2.62-ounce (total of 31.44-ounce)
- Gluten free
- All natural
- Trans fat free
- Cholesterol free
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Reviews
0 of 0 people found the following review helpful.
Heats up a dish nicely!
By Steven A. Peterson
I like to spice foods up, when I cook for myself (my family doesn’t appreciate my adding heat to their dishes). One of the easiest ways to do this is to use crushed red pepper in enough quantity to add a nice heat to the dish (I use this when I make omelets or egg sandwiches for myself, for example).
McCormick is one of the dependable brand names that I use (there are a couple other brands that I use, too, depending on which one is easiest to get at a particular store).
This product becomes a versatile addition to many dishes for me. Am I making a soup? Do I want some kick to it? I add some flakes. When making a spaghetti sauce, do I want it to leave a little burn behind after I swallow the dish? I add some flakes. What about chili? A little red pepper does the trick of heating the dish up.
Anyhow, I do enjoy heat to a dish. Unless I’m adventurous enough to gamble with habaneros (The first time I added some habanero to an egg dish, I didn’t realize how hot this pepper was! I had a burn that lasted 15 minutes or so as well as a brow that sweated for the same length of time!), this does nicely.
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If you haven’t applied your crock pot recently, it is time to pull it out of the cupboard. Crock pots are perfective for those busy weeknights. Here are 3 dissimilar chili recipes for a chilly evening.
Mom’s Favorite Chili
1 pound ground beef ; browned, drained
1 may pork and beans
1 may chili beans
1 regular may tomato sauce
1 teaspoon cumin
1 teaspoon chili powder
Red pepper ; to taste
Salt ; to taste
Mix all ingredients in crock pot. Cook on LOW for 3 to 4 hours.
Navajo Beef And Chile Stew
3 pound lean beef stew meat ; cut 3/4 ” cubes
1 huge onion, chopped
2 garlic cloves, minced
1 may ready-cut tomatoes with juice – (14 1/2 oz)
1 may diced green chiles – (7 oz) drained
1 may whole-kernel corn – (8 1/2 oz) undrained
1 teaspoons dried oregano leaves, crushed
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground red pepper
2 tablespoon yellow cornmeal
Combine all ingredients, except cornmeal, in a slow cooker, mixing well. Cover and cook on LOW for 7 to 8 hours or until meat is tender.
20 Minutes before serving:
Turn control to HIGH. Stir in cornmeal. Cover and cook on HIGH 20 to 25 minutes.
No-Bean Chili
2 pounds ground beef
(or cubed lean stew beef)
1 may tomato sauce – (8 oz)
1 may tomato paste – (6 oz)
1 may stewed tomatoes – (16 oz) ; (optional)
2 tablespoon chili powder
1 teaspoons salt
1 teaspoon hot pepper sauce ; or more
Combine all ingredients in slow cooker. Cover and cook on LOW for 8 to 10 hours. (Add a may of your favored beans if you wish, but then it wouldn’t be No-Bean Chilli.)
This recipe yields 4 to 6 servings.